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If you’re a food production company
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If you’re a hospitality facility
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HACCP: a tailored, self-monitoring system
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About Us
Service for
Research and Development
If you’re a food production company
If you’re a food packaging company
If you’re a hospitality facility
If you’re a catering facility
If you’re a public or private organization
If you’re a consumer
Rules and Certifications
What does MOCA mean?
Foodstuff
Labeling
Food Traceability
Certifications
BRC Certification
BRC IOP Certification
IFS Certification
IFS packaging / PACsecure certification
FSCC22000 Certification
ISO 22005 Certification
Kosher Certification
Halal Certification
Organic Certification
Vegan / Vegetarian certification
Internal and supplier audit service
HACCP: a tailored, self-monitoring system
Press
Publications and training
Events
Linked videos
Press reviews
News
Online Consultancy
Partner
Contacts
Work with us
Events
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Agricoltura e Pesca
Cibus e Salus
Normativa EX-Ue
Informare
CCP Day
C'era una volta l'allergene
L'oro della Valmarecchia
Alimenti Funzionali (giugno 2015)
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