Comments from our clients

Effedue Snc (production and sale of breakfast products)

Provided with HACCP, traceability and training services

Assessment of services provided:

“ We were very satisfied with the services provided by PI.GA. Service, for their professional attitude and practical approach. ”

Points of strength: Skills, practical approach

Pizzoli SpA (frozen food producer)

Training and internal audit services (reference standards 9001, BRC, IFS)

Assessment of services provided:

“ Training activities were well-structured and calibrated to the needs of different users. ”

Points of strength: Professionalism, flexibility with the capacity to adapt to specific contexts

Little Fish Snc (fish product processor)

Provided with HACCP, traceability and training services

Assessment of services provided:

“ Professionalism and excellent consultancy ”

IRECOOP (training agency)

Training services.

Assessment of services provided:

“ We were satisfied with the collaboration received in the area of direct training for young people interested in obtaining qualifications in the agri-food sector with the educational opportunities offered by the Bologna branch of Irecoop Emilia Romagna, and this collaboration has therefore been renewed in recent years. Participants were extremely satisfied with the training services received… ”

Points of strength: Helpfulness, quality of teaching and of the level of interaction and involvement in the classrooms, quality of the teaching materials prepared.

ITS Rimini (Senior Technical College for Tourism and Wellbeing)

Training services.

Assessment of services provided:

“ Excellent quality of the teaching. ”

Points of strength: Precision, accuracy

NSF – Checkfruit (certification agency)

Training services.

Assessment of services provided:

“ Excellent skills demonstrated in teaching the assigned subjects; ability to involve students; flexibility and helpfulness. ”

Points of strength: Skills; constantly updated on the themes addressed; good time management skills; ability to involve students; excellent feedback from students; constant collaboration and coordination with the organization for the management of lessons and materials.