Achieving a FSCC2200 certification – Food Safety System Certification Scheme 22000 (http://www.fssc22000.com/documents/about-us.xml?lang=en) implies the adoption of a unified quality and safety system control.
This scheme has been developed by the Foundation for Food Safety Certification to provide food production organizations with a certification and the purpose of achieving food safety systems within the supply chain.

Such standard includes several ISO rules and guidelines (ISO22000, ISO/TS 22002-1 and ISO/TS 22004) and applies to many sectors including the food contact one, even if it was originally conceived to apply only to food production organizations.
This standard combines the specific management system approach (such as ISO 9001), HACCP methodology and detailed PRP procedures.

Each of these aspects has to be addressed and implemented.

PI.GA. Service s.a.s. by Pironi Serena & c. offers its expert advice to support your business in every step leading to ISO22000 or FSCC22000 certifications (and subsequent renewal) in the easiest, fastest and best way possible.
Getting ready to certification means to deploy human and financial resources, education, verification and inspection activities as well as auditing procedures for your suppliers and your company.
It does not only apply to production but also to all related functions, from Procurement to Logistics.
PI.GA. Service supports your company in every step of this process by channelling the resources to achieve this common target and to consolidate and improve it in the years to come.
To the customers, certification means safety and reliability.

Even though it is becoming increasingly fundamental, FSCC2200 standard belongs to the category of voluntary certifications and complies with the criteria set forth by the Global Food Safety Initiative (GFSI) – The Food Business Forum, in order to reduce food safety-related risks.

FSCC2200 standard is currently version 4, running on version 4.1.