• Optimization of layouts and production processes

• Selection of operative staff (food specialists, quality control and assurance)

• Creation and maintenance of GMPs in conformity with Regulation EC 2023/2004 as amended

• Internal health and hygiene audits

• Implementation of traceability systems in conformity with Regulation EC 1935/2004 as amended

• Drafting of declarations of conformity in compliance with Regulation EC 1935/2004, Italian Ministerial Decree 21/3/73 and Regulation EU 10/2011 as amended

• Structuring and optimization of management systems for voluntary certifications (including BRC IOP, etc)

• Assistance with supplier qualification processes and formulation of procurement specifications

• Compilation of customer qualification questionnaires

• Management of customer satisfaction assessments and customer complaints

• First-part audits (your company) and second-part audits (suppliers)

• Identification and planning of quality controls on ingredients, processes and finished products

• Process validation

• Pest control expertise

• Onsite training for food experts and company staff

• Technical expert reports

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