• Optimization of layouts and production processes
• Selection of operative staff (food specialists, quality control and assurance)
• Creation and maintenance of GMPs in conformity with Regulation EC 2023/2004 as amended
• Internal health and hygiene audits
• Implementation of traceability systems in conformity with Regulation EC 1935/2004 as amended
• Drafting of declarations of conformity in compliance with Regulation EC 1935/2004, Italian Ministerial Decree 21/3/73 and Regulation EU 10/2011 as amended
• Structuring and optimization of management systems for voluntary certifications (including BRC IOP, etc)
• Assistance with supplier qualification processes and formulation of procurement specifications
• Compilation of customer qualification questionnaires
• Management of customer satisfaction assessments and customer complaints
• First-part audits (your company) and second-part audits (suppliers)
• Identification and planning of quality controls on ingredients, processes and finished products
• Process validation
• Pest control expertise
• Onsite training for food experts and company staff
• Technical expert reports