• Food product labelling and nutrition facts panel for Europe (in conformity with Regulation EU 1169/2011 as amended) and other countries, like the USA and China

• Development of operative marketing and communication techniques

• Research and development for new food products

• Improvement of existing product formulations

• Optimization of layouts and production processes

• Selection of operative staff (food specialists, quality control and assurance)

• Creation and maintenance of HACCP systems in conformity with Regulation EC 852/2004 as amended

• Internal health and hygiene audits

• Implementation of traceability systems in conformity with Regulation EC 178/2002 as amended

• Structuring and optimization of management systems for voluntary certifications (including BRC, IFS, FSSC 22000, ISO 22000, ISO 9001, Global, halal, kosher, organic, PGI, PDO, etc)

• Supplier qualification processes and formulation of procurement specifications

• Compilation of customer qualification questionnaires

• Management of customer satisfaction assessments and customer complaints

• First-part audits (your company) and second-part audits (suppliers)

• Identification and planning of quality controls on ingredients, processes and finished products

• Process validation

• Pest control expertise

• Drafting and interpretation of analytical plans and shelf-life studies

• Onsite training for food experts and company staff

• Technical expert reports

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