• Onsite audits

• Mystery guests

• Legionella control programmes in compliance with Italian Health Ministry guidelines for the prevention and control of Legionnaires’ disease, as updated in 2015

• Swimming pool control programmes in compliance with the Italian State and Regions Agreement of 2003, as amended

• Creation and maintenance of HACCP systems in conformity with Regulation EC 852/2004 as amended

• Internal health and hygiene audits

• Implementation of traceability systems in conformity with Regulation EC 178/2002 as amended

• Assistance in the development of operative marketing and communication techniques

• Drafting and interpretation of analytical plans and shelf-life studies

• Onsite training for food experts and company staff

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