• Onsite audits
• Mystery guests
• Legionella control programmes in compliance with Italian Health Ministry guidelines for the prevention and control of Legionnaires’ disease, as updated in 2015
• Swimming pool control programmes in compliance with the Italian State and Regions Agreement of 2003, as amended
• Creation and maintenance of HACCP systems in conformity with Regulation EC 852/2004 as amended
• Internal health and hygiene audits
• Implementation of traceability systems in conformity with Regulation EC 178/2002 as amended
• Assistance in the development of operative marketing and communication techniques
• Drafting and interpretation of analytical plans and shelf-life studies
• Onsite training for food experts and company staff